Keeping enamel shiny over time

Enameled cast iron does not require seasoning with oil, unlike raw cast iron. Simply protect it from impacts with sharp metal tools and never wash it with abrasive scouring powders.

How to handle stuck-on food

If caramelized residue remains on the bottom after a long bake, fill the pot with an inch or two of warm water and a tablespoon of baking soda. Let it sit for twenty minutes: the residue will soften on its own.

Return terms and customer service

If the item you received does not fit your kitchen space, you can request a return within 30 days of delivery. The item must be completely unused, free of odors, and kept in its original box with all protective inserts intact.